Making Kombucha can be a difficult but rewarding process. While getting the correct materials and perfecting your technique can be a bit of a hassle, you are rewarded with affordable Kombucha on a weekly basis that you get to flavor to your preferences.
However, you may be wondering how to flavor it properly.
If you want to know more about how to add cordial to your kombucha at the correct stage of fermentation, and how to get the best flavors in your homemade kombucha, keep on reading.
We are going to give you instructions for how to properly add cordial to kombucha and give you some flavor ideas to get you started.
How To Add Cordial To Kombucha
If you are new to making kombucha, you will first need to find a guide or book that goes over the full kombucha making process. If you are familiar with this process, then you are good to go.
Some of the terminologies we use in this article may not make sense if you are completely new to the process, so it might be better to do a test batch first before beginning to play with different flavorings.
You want to make sure to stick to the same proportions and method for the first fermentation once you get it right.
You can start to experiment with flavors during the second fermentation. This is the step where you are bottling the kombucha and leaving it out of the fridge for a little bit of time in order to build up carbonation before you refrigerate it.
Depending on the strength of your cordial, you should add about 1 tablespoon to each standard 12-ounce bottle of Kombucha.
This will give you a nice flavor without overpowering the natural taste of the Kombucha. If it is not enough or too much, you can adjust the amounts.
If you want to try a few different flavor recipes on the same batch, simply write on each bottle using masking tape as a label the amounts and types of cordial you added.
Then, make sure to take tasting notes as you try each one once they are ready. This will help you perfect your method so that you can have a homemade kombucha that is perfectly suited to your flavor preferences.
Troubleshooting – Adding Cordial To Kombucha
One of the reasons you add a sweetener during the second fermentation is because the original sugar has been eaten up during the first fermentation. If you do not add sweetener, you will not be able to get good carbonation.
If you are finding your flavor too strong and would like to use less cordial, be sure to add some more sugar to the second fermentation so that you can build more carbonation.
If you don’t want as much carbonation in your kombucha, you do not have to worry about adding more sugar.
In fact, you do not have to let your kombucha go through a second fermentation at all if you do not wish to have carbonation.
Simply flavor your kombucha, bottle it, and put it in the fridge to stop the fermentation process. This will give you a flat kombucha that will be more similar to non-carbonated drinking vinegar.
The Best Cordials To Add To Kombucha
You can use any high-quality cordial made from natural ingredients in your kombucha.
This cordial has been used by kombucha homebrewers across the globe for years and is a tried and true method of getting a beautiful floral and sweet flavor in your kombucha while still getting a good amount of carbonation.
If you’re looking for a safe cordial to start with, this is your best bet, and it is affordable and delicious.
Here are some of the other brands of cordial that we recommend trying out:
- Thorncraft Rosehip
This floral and herbaceous cordial has a high vitamin content and was a favorite among housewives during the second world war. Thorncraft’s version is a beautiful take on the original.
- Blossom Cottage Cherry
This cordial is made using Morello cherries, giving you that perfect flavor of sweet and dark cherries.
- Britvic Lime Cordial
If you are looking for a refreshing kombucha, try out Britvic’s lime cordial. While beautiful on its own, it would also be wonderful paired with some floral or other citrus flavors.
- Rocks Cranberry
If you’re looking for the perfect cordial to flavor a fall or wintertime kombucha, Rocks cranberry is going to be your best bet. Organic and made only from fresh fruit, this is the perfect cordial to use in your homebrew kombucha.
- Tillman’s of Sweden Rhubarb
This cordial will make the perfect refreshing late summer kombucha you won’t be able to wait to share with your friends and family.
Rhubarb is loaded with natural vitamins and also aids in digestion, making it the perfect complement to the powers of kombucha.
- Belvoir Ginger Cordial
This cordial is made using only fresh natural ginger, ensuring that your kombucha will have that spicy kick you’re looking for.
This classic British summertime cordial gets new life when blended with kombucha. This nostalgic flavor will be perfect for cold kombucha after a sunny afternoon at the beach or park.
Considerations When Using Cordial To Flavor Kombucha
If your kids like to drink kombucha with you, it is important to remember that cordials contain quite a bit of alcohol in them, so cordial may not be the best flavoring to use for your kombucha in this instance.