Ever wanted to mix a flavored cordial with milk to create a unique flavor?
You might think that this can’t be done, but you could with certain flavors.
Not all cordials are made the same and some cannot be mixed, but a majority of them can be. So, keep reading and find out more about how to go about mixing milk and cordial and which ones you should stay away from.
What is Cordial?
Well, that depends on where you come from. Seriously – in the UK and in Europe cordial can be considered as a concentrated soft drink – mostly concentrated juices that need to be diluted with water.
A cordial across North America however can be considered a medicinal drink that is made with spices and made to have a sweeter taste.
They are also considered a sweetened spirit or liquor that is lower in alcohol, but not always, and is typically used as a mixture with other ingredients.
They come in many flavors like Cherry Cordial and are mainly used for health purposes to aid digestion after a larger meal or in cocktails along with a base liquor like Whiskey or Rum, and are mixed in to add a sweeter flavor or Fructose Corn Syrup.
These drinks are often used for after-dinner beverages to aid in digestion after multiple courses, and they can be alcoholic or nonalcoholic, which is ideal for children.
They often come in many flavors in order to have a variety of drinks or soft drinks made and can have a sweet taste that mixes well with basic, bland, or strong beverages.
What Kinds of Cordials Are There?
There are many different types of cordials available on the market today.
This list consists of flavors like mint, orange, almond, berry flavors, and fruit flavors that enhance the creamy texture of milk by adding a hint of flavor to the basic taste of milk.
Mixes like Triple Sec and milk create a 50/50-style drink that blends the milky taste with a sweet orange citrus flavor, however, it does not contain vanilla.
Others like Crème de Menthe, which has a minty flavor, are often used in coffee drinks or milk to give a refreshing hint of peppermint.
Is cordial a mixture?
Cordials are a combination of fruit, sugar, water, and tartaric acid or citric acid.
The latter ingredients serve as a preservative; they are optional and can be obtained from a pharmacist or health food store.
Cordial is sold concentrated in order to be blended with water and consumed.
Many cordials require to be mixed with four parts water, while certain brands are more potent and require more dilution.
What Can Be Mixed With Milk?
Milk is a good dietary drink, but because of the microorganisms contained in raw milk, it could curdle.
This makes it more difficult to mix other beverages or soft drinks and ingredients with milk because of the curdling that could occur.
However, flavors like berries, nuts, and non-citrus fruits all make an ideal mixture with milk.
|Strawberries, raspberries, blackberries, cherries, elderberries, acai.
|Apricots, bananas, apple, orange, papaya, pitaya.
|Whiskey, rum, vodka, tequila, spiced rum.
|Amaretto, peppermint schnapps, grand marnier, triple sec, curacao, crème de menthe, crème de cocoa, raspberry, strawberry, cherry.
Can You Mix Lime With Milk?
Milk can be mixed with many things like chilled water, but one thing that should not be mixed with it is lime. Lime is a type of citrus fruit, which has lots of citric acids.
This type of acid curdles milk, and typically does so quickly, and should not be mixed with it.
Can You Mix Ribena With Milk?
If you are tired of the ordinary milk flavor and want to try it with a better taste.
Make your basic milk more interesting! You need some Ribena to make your boring milk tastier.
Stir 3 tablespoons of Ribena into a half-liter of extremely cold milk rapidly to avoid clumping.
ribena and milk makes a great drink together.
I’m sure you haven’t had anything this wonderful in a long time!
Can Lemon Mix With Milk?
Lemon is another issue when it comes to mixing it with milk for the same reason as lime, it has citric acid. The amount of acid in the lemon juice will make the milk curdle at a fast rate, making it sour and lumpy.
When you add lemon juice to milk, you are increasing the acidity of the milk.
This will cause the milk to form lumps because the casein begins to come together and form groupings instead of pushing apart from one another.
This will cause the lumps to form and turn the flavor of the milk into a sour taste.
Also, as with the lime juice, if you drink that mixture after the milk curdles then you will risk having the digestive issues mentioned above as well.
Cordial and Milk
With lots of milk cordial flavors to choose from, although lime and lemon are ones that you will want to stay away from, you will likely be able to find an option that will fit your tastes.
Whether you like the sound of amaretto or you want to try crème de menthe for a refreshing flavor that will also freshen your breath, you can create your ideal after-dinner drink.
You can also choose to mix multiple flavors together to create a unique flavor experience every time you make a milkshake cordial mixture.
However, if you do it, just stay away from the flavors with citric acid and you will have yourself a nice after-dinner treat.