For generations, milk tea has been a popular beverage in regions like Southeast Asia.
Soon, it hit the western hemisphere, and the milk tea revolution quickly took off.
Milk tea has long been a popular and tasty beverage in many nations, so if you order ‘tea’ wherever in Asian countries like India or China, you’ll get it with milk, as opposed to the traditional British beverage which is simply the tea base.
This mixture gives conventional bitter teas much more sweetness.
For example, it gives black tea or green tea a creaminess and a hint of sweetness.
What is milk tea made from?
Some fancier milk teas like the pearl milk tea have boba pearls in them, usually made out of taro, chewy tapioca pearls made of cassava root.
They are a popular drink (Black milk tea) all over the world but be warned, they can be surprisingly sweet!
The milk can be cow’s fresh milk, soy milk, almond milk, or any other plant-based milk, and the tea can be black tea, green tea, or oolong tea.
It can be made with just milk and tea, or with sweetener (Brown Sugar) and flavoring added.
It really boils down to your personal preference so try a few milk tea recipes and decide what works for you!
Milk tea is a popular drink in many countries, especially in Asia.
It can be served hot or cold and is often enjoyed as a snack or a dessert- but not as fresh juice.
There are many variations of milk tea, and it can be customized to suit individual tastes.
In several parts of the globe, adding milk is a common way of serving tea, a simple way to spice up the regular cup of tea with egg pudding.
Milk helps in balancing out the slightly bitter & tannic taste of black tea, adding a creaminess, black sugar, and a smoother touch to the palette.
Is milk tea made with real milk?
The tea mixture is combined with the milk (or milk substitute) and then typically sweetened with simple syrup, Brown Sugar, or honey.
There are variations of milk tea that use different types of tea, such as black tea, green tea, Boba Tea, or oolong tea. Some variations even use a blend of different teas.
Almond milk is way better than dairy milk and milk powder for your health.
High in vitamins, enzymes, and other antioxidants, many people who don’t eat or drink dairy found this to be the perfect complement to tea.
In addition, almond is creamier than other milk varieties, often also tasting lightly different and having pleasing aromas.
Rice or oat milk are other options if you prefer a malty and salty flavor with the tea.
Cashew milk is a thicker, creamier option if you like a more full-bodied flavor.
What kind of milk is used in milk tea?
Alternatives like almond, soy, goat, cashew, oat, rice, coconut, coconut jelly, hemp, and other kinds of milk can also be requested in specialty boba shops.
Coconut milk can also be used, but coconut milk has a strong flavor that potentially overwhelms the tea flavor in taro milk tea.
Regular cow’s milk has always been the best alternative with most teas.
Full heavy cream is required in so many tea preparations, for example, in India, they drink a type of tea that requires full-fat cream.
Goats, buffalo, and yak’s milk are all dairy substitutes for cow’s milk.
If you’re brewing specialty milk teas, the amount of good fat inside the dairy plays a crucial role in enhancing the flavor.
However, many Asians are lactose intolerant, making cow’s milk unsuitable for frequent or widespread use.
Fantastic plant-based substitutes are readily available with more health benefits than dairy.
These substitutes are typically derived from nuts, peanuts, legumes, or wheat and have a texture comparable to ordinary dairy.
Sterilized milk is also another option, that is, milk that has been boiled to kill any bacteria or other organisms present in it.
This makes it a safer choice for people who are lactose intolerant or have other food allergies, as it reduces the risk of them contracting an illness from the milk.
Is milk tea the same as tea with milk?
Milk tea use has expanded greatly, largely attributed to the growing popularity of other beverages like classic boba, pearl, and bubble teas that have started out as Taiwanese drink but has since become a trend that is now found all over the world, even as far as North America, taking the United States by storm.
Gone at the days of “tea” simply meaning an earl grey or jasmine tea sipped purely on its own or with a sugar cube.
Now, these specialty drinks found in bubble tea shops all come with different names, but they basically mean the same thing and are often used interchangeably.
Boba, bubble, or pearl teas are milk teas with “boba” or “pearls”, often made from taro or tapioca starch. At times, aloe vera or grass jelly can also be used.
Here are some of the common ways that different cultures enjoy their tea.
Bubble Tea is a fun drink that originated in Taiwan during the 1980s.
This tea is gaining popularity due to intriguing small balls called boba or bubbles, just at the bottom of the glass.
It’s made with black tea, milk, some kind of white sugar, and cassava root.
There are thousands of variations of bubble tea, even though there are some classics.
Masala Chai is an Indian spiced tea, which has become increasingly popular, made with powdered milk.
Black tea, milk, and numerous spices like cardamom, garlic, cinnamon, Brown Sugar, and ginger are simmered in the traditional method, then strained into mugs.
British Milk Tea is a popular beverage and is occasionally offered with a splash of milk.
Hong Kong Milk Tea or Thai Milk Tea is one of the most common teas drunk mostly in Asia.
This tasty beverage is simply made by adding condensed milk to a conventional cup of tea.
This is one of the sweetest teas!
To lessen the sweetness, evaporated milk is often used as a substitute.
This tea can be served hot or cold.
Is milk tea and bubble tea the same?
Boba Tea, bubble tea, or pearl milk tea is a milky tea containing tapioca pearls at the bottom that you suck through a super fat straw.
It comes in various flavors, ranging from traditional black tea to fruit, floral, and sweet mixtures.
While boba tea could be prepared without any milk, in many parts, it is commonly served with dairy or condensed milk.
The iced form is the most common way to sell this beverage.
Honeydew, mango, strawberry, and passionfruit are among the most popular bubble tea flavors with white sugar.
Thai milk tea is a hugely popular beverage and can be served hot or cold.
The masala chai of India, which is made up of milk is also served hot, as it enhances its flavors when drank hot.
Because it adds a sweet taste and a creamy mouthfeel, milk is among the most preferred tea additions worldwide.
To cut the bitterness of some teas, including strong black tea and Indian Assamese teas, milk is often provided. Assam milk tea is also a popular tea in several regions of the United Kingdom.
Although tea can be produced with various teas, black tea has been the most commonly used.
Adding milk to it can result in milk tea, which is usually served hot all around the world. And well-known Chinese Breakfast Tea.
When milk is added to tea, the flavor becomes less astringent and bitter.
This is because milk binds to many of the harsh molecular elements found in tea while masking a few of the tea’s tastes.
Tea is known for its many health benefits. Some of these benefits include reducing the risk of heart disease, helping to lose weight, preventing cancer, and improving brain function.
Tea also contains antioxidants, which help to protect the body against free radicals.
Milk provides nine vital minerals, including calcium, protein, vitamin D, vitamin B12, and potassium, with numerous health advantages.
However, dairy is also high in fat and calories. You won’t need too much milk to reap the benefits.
Try switching to plant-based milk like soy, almond, and rice milk for an experiment on the different types of milk to use, to see what works for you!
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I hope it inspires you to make your own healthier fizzy drinks at home.
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