If you have been wondering exactly what the difference is between cordial and squash, now’s your chance to figure this out. Here is what you need to know to clear of the confusion surrounding cordial and squash.
Squash or cordial can be diluted using either still or sparkling water or can be added to an alcoholic drink such as champagne to create a cocktail.
Are you clear now on the difference between cordial and squash? Read on for a deeper discussion of this interesting topic.
A Deeper Dive into Cordial and Squash
So what exactly is cordial and/or squash made of? Let’s start with the first definition of cordial (the one that refers to the nonalcoholic substance identical to squash).
In terms of preservation, the sugar content of a traditional squash or cordial will preserve its freshness for rather a lengthy period of time, although some cordials or squashes may also have a preservative such as Sulphur dioxide to prolong the shelf life of the squash or cordial.
More modern squashes or cordials may contain more complex ingredients such as sugar substitutes like aspartame, more preservatives, and artificial flavorings.
The fruits or plants used to flavor traditional squash or cordial may include elderflowers, black currant, lemon, apple, pomegranate, strawberry, orange, chokeberry (frequently with spices like cloves or cinnamon added), raspberry, or pear.
The fruits used to flavor modern squash or cordial may include orange, summer fruits (mixed berries), apple and blackcurrant together, apple, black currant, pineapple, peach, mango, lemon, or lime.
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When it diverges from squash, cordial can be defined as the alcoholic beverage or the medicinal tonic (which may also be alcoholic).
Alcoholic cordial (also known as liqueur) is an alcoholic beverage formed from distilled spirits as well as other substances such as fruits, sugar, spices, and herbs. This kind of beverage is often very sweet and dessert-like.
Medicinal cordial (a use of the word “cordial” which is nowadays highly uncommon) refers to a kind of medicinal tonic which was believed to be good for the heart.
They may have been alcoholic, and they may have also contained other interesting ingredients such as pearls, gold, or coral, as these ingredients were thought to be beneficial to a person’s health.
Is cordial and squash the same thing?
As we discussed previously, cordial and squash refer to the same thing when speaking of the nonalcoholic sweet syrup that is used as a basis for other beverages through dilution with water, champagne, or other liquids.
Squash and cordial mean the same thing only when they refer to the sweet, nonalcoholic syrup you can dilute to make other drinks (or the resulting diluted beverage or cocktail).
Why is cordial called squash?
Squash was originally derived from the term “lemon squash,” which, as you might imagine, is the concentrate arising from squashed lemons.
The word “cordial” originally referred to the medicinal tonic definition of cordial (the definition which is basically no longer used today).
It became synonymous with squash toward the end of the 1800s once it took on the meaning of a nonalcoholic sweet syrup which can be diluted to create other beverages.
What is the squash drink called in America?
Americans don’t really have a name for squash. The substance to which squash refers in the United Kingdom and elsewhere is known as fruit syrup or flavored syrup in the US.
Fruit syrup or flavored syrup is thus the best American approximation for the substance known as squash in the United Kingdom.