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Flavored syrup

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– **Coffee and Espresso Drinks**
– Flavored syrups enhance the taste of coffee and espresso drinks.
– Frappes made with coffee are often called frappuccinos by Starbucks.
– Vanilla, caramel, hazelnut, and mocha are popular syrup flavors.
– Syrups can be used to sweeten and add flavor to lattes and cappuccinos.
– Some syrups are sugar-free for those looking to reduce sugar intake.

– **See Also**
– Food portal is a gateway to food-related information.
– Agave nectar is a natural sweetener alternative to syrups.
Birch syrup is a unique syrup made from birch trees.
Chocolate syrup is commonly used in desserts and beverages.
– Italian soda is a refreshing drink made with flavored syrup and carbonated water.

– **References**
– “Remington: The Science and Practice of Pharmacy” is a comprehensive resource on pharmaceutical sciences.
– “Smoothies, Shakes & Frappes” offers recipes and tips for making delicious beverages.
– The article is categorized under flavors, syrups, and food ingredient stubs.
– The use of American English and dates in the article is noted.
– Readers are encouraged to expand the content to improve its coverage.

– **Hidden Categories**
– Articles with short descriptions provide concise information.
– Wikidata descriptions are missing for some content.
– The article uses American English for consistency.
– Dates in the article are formatted according to the Manual of Style.
– All stub articles are identified for further development.

– **Additional Information**
– The creation of the wordfrappuccino” by Starbucks highlights branding strategies.
Maple syrup is a classic topping for pancakes and waffles.
– Torani is a well-known brand offering a variety of flavored syrups.
– Soda jerks historically used syrups to flavor carbonated beverages.
– Bludwine is a lesser-known syrup that adds a unique twist to drinks.

Flavored syrup (Wikipedia)

Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. A sugar substitute may also be used.

Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

In addition to food and drink, flavored syrups are commonly used in pharmaceutical compounding.

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