Flavored syrup

– **Coffee and Espresso Drinks**
– Flavored syrups enhance the taste of coffee and espresso drinks.
– Frappes made with coffee are often called frappuccinos by Starbucks.
– Vanilla, caramel, hazelnut, and mocha are popular syrup flavors.
– Syrups can be used to sweeten and add flavor to lattes and cappuccinos.
– Some syrups are sugar-free for those looking to reduce sugar intake.

– **See Also**
– Food portal is a gateway to food-related information.
– Agave nectar is a natural sweetener alternative to syrups.
– Birch syrup is a unique syrup made from birch trees.
– Chocolate syrup is commonly used in desserts and beverages.
– Italian soda is a refreshing drink made with flavored syrup and carbonated water.

– **References**
– “Remington: The Science and Practice of Pharmacy” is a comprehensive resource on pharmaceutical sciences.
– “Smoothies, Shakes & Frappes” offers recipes and tips for making delicious beverages.
– The article is categorized under flavors, syrups, and food ingredient stubs.
– The use of American English and dates in the article is noted.
– Readers are encouraged to expand the content to improve its coverage.

– **Hidden Categories**
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– **Additional Information**
– The creation of the word “frappuccino” by Starbucks highlights branding strategies.
– Maple syrup is a classic topping for pancakes and waffles.
– Torani is a well-known brand offering a variety of flavored syrups.
– Soda jerks historically used syrups to flavor carbonated beverages.
– Bludwine is a lesser-known syrup that adds a unique twist to drinks.