What To Do With Kombucha Vinegar?

What To Do With Kombucha Vinegar

Has your kombucha just gone sour or vinegary?  you’re probably wondering whether you should still drink it, throw it away, or use it for some other purpose?

Why does my booch taste like that?

If your Kombucha was fermented for too long either because you simply forgot about it or you used the wrong recipe, you will end up with Kombucha vinegar instead of Kombucha tea!

Vinegar is basically a sour wine that was discovered on accident, which fortunately has proven to be useful for many things across the household so don’t just throw it away and here’s why

What to do if your Kombucha has a vinegary taste to it?

You can always bottle it and keep it and use it as treatment for scrapes and grazes, as a natural cleaner, or in cooking.

Vinegar kombucha can be used to spice up the flavor of your salad or you can use it to wash the kitchen counters.

It can be very versatile.

If you are disappointed with your batch of booch and have more unanswered questions then read on – I will cover the following…

  • How does Kombucha vinegar compare to apple or white vinegar?
  • Why does Kombucha become vinegary?
  • Can you still drink it?

Why Does Kombucha Turn To Vinegar?

Why Does Kombucha Turn To Vinegar

This happens due to the process of fermentation that has been going on for too long.

You can still be safe if you have left your Kombucha to brew for a few days extra, but after a week or more… not so much.

The process of fermentation basically makes your Kombucha more tart and sour.

You will notice the rise in acidity and you won’t like it! If you wish to fix it, you could, but maybe at some point, you just need to accept the fact that you will have vinegar in your kitchen instead of fermented tea.

SCOBY, which stands for symbiotic culture of bacteria and yeast, thrives in this sweet environment.

Yeast usually likes less acid but the bacteria is responsible for keeping the environment balanced so the yeast doesn’t overpower it.

If your Kombucha is left alone for too long, levels of acidity will rise and you will get this vinegary taste.

So what can you do now?

You can always try it to make sure it is not too tart and then add more sweetness to achieve the balance in flavor.

You can use organic juice or fruits, whichever you personally prefer.

It does not matter if it was on purpose or by accident, now you have created vinegar.

But lets put a positive spin on it – you now have an easy way to add some spice and nutrition to your meals without having the extra ingredients like additives.

Kombucha vinegar will add a lot of flavor to your food and since it is rich in probiotics it will be healthier than the usual bottle of vinegar you can buy in your local shop.

If you wish to deliberatly make vinegar out of your Kombucha batch, follow the recipe! Use the batch that has been in the process of the first fermentation for more than two weeks.

Then choose some herbs to put in the bottom of a jar or a bottle you are using.

Pour your Kombucha on top and make sure your container is closed tightly so no air can come in. Place it in the fridge and keep it there for a month and a half at least.

But you can keep it there for almost six months if you prefer a stronger vinegar taste.

You’ve now got yourself a healthy Kombucha vinegar you can now use in broth or as a salad dressing – whatever you decide to do with it.

So what is the difference between regular white vinegar and Kombucha vinegar?

difference between regular white vinegar and Kombucha vinegar

Kombucha vinegar contains less acetic acid.

Now, this might be great news for those of you who enjoy the flavor of vinegar but can’t use it because of its acidity.

The longer you leave your Kombucha to ferment, the stronger it will be, but it still usually has less acid than white vinegar. A typical Kombucha vinegar will have somewhere between 1% and 2% of acetic acid, while regular vinegar has around 5%.

You can read more about those differences here.

Kombucha vinegar is lighter and has more benefits for your health.

One of them is the presence of gluconic acid which is known to pull toxic substances and heavy metals from the human body.

Considering our lifestyle today, we definitely need all the help we can get when it comes to getting rid of toxins.

It doesn’t matter if it is the polluted air, nicotine, alcohol, fat, or metals from beauty products.

These things are all toxic to our organisms and should be cleansed. Brewing yourself a batch of Kombucha vinegar is very easy and so rewarding for your physical health, so give it a try.

You won’t be disappointed!

Is Vinegary Kombucha Safe To Drink?

Is Vinegary Kombucha Safe To Drink

It is not recommended you drink vinegary Kombucha like you would a juice.

It is safe to use in cooking but maybe not for everyday drinking like you would do with regular Kombucha tea.  But you can use it for other things.

But how will you know when it is time to call it vinegar?

Well, if your SCOBY is growing, that is a good sign.

Kombucha tea has a vinegary taste even when it isn’t over fermented.

The longer the process of fermentation lasted, the stronger the flavor of your Kombucha and the more vinegar like it will taste

If it was stored in the fridge but tastes like vinegar – you can drink it if you enjoy the taste.

Many people think it went bad or just dislike the taste so we bring you some alternatives for its use. Don’t let it go to waste.

Pay attention to your bottle. Since you most likely made this batch at home by yourself, your Kombucha will not be filtered and it is at risk of developing mold and bad bacteria.

If it isn’t happy with the temperature, this will be the result.

If it is kinda tart but more sweet and fizzy, it should be okay. But if it tastes or smells like something died in it – then don’t drink it.

keep it in the fridge at all times, it is the best advice to save your batch in the long run.

In the fridge, it can last for months and not change its taste, but as soon as you place it in room temperature – let’s just say that’s a no-no.

However, you can use Kombucha vinegar in other places and for other purposes than just in your kitchen.

You can use it as a natural beauty product.

Vinegar can help remove product residue from your hair due to its acidity.

Kombucha vinegar is gentle on your hair, yet very effective and isnt as harsh on your hair as some over the counter shampoo & hair products  that contain parabens, sulfate and silicons.

You can mix it with water and use it as a rinse in a 50-50 ratio.

Apply it to the scalp and ends.

Don’t worry about the smell since Kombucha vinegar doesn’t smell as bad as regular vinegar, and the smell evaporates very quickly.

Instead of drinking, you could also use Kombucha vinegar as a face toner unless your skin is very sensitive.

It will help with natural exfoliation, may help alleviate acne, and tone your skin.

or as simply just keep it to use as an all natural non toxic cleaning solution around your home!

You can use it for your tub, kitchen areas, dishwasher, microwave, drain, and the list goes on!

It is gentle but it cleans the most stubborn stains without the need to be rinsed afterward.

 

Chris Watson

I'm the owner and blogger here at SodaPopCraft.Com. I'm a soft drinks enthusiast amd I'm bringing you all I know and research from the world of Soda Pop & Kombucha soft drinks. I hope it inspires you to make your own healthier fizzy drinks at home. Read more About Me here

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