**1. History and Development of Cream Soda:**
– E. M. Sheldon’s 1852 cream soda recipe included cream of tartar, Epsom salts, sugar, egg, milk, and baking soda.
– Alexander C. Howell patented cream soda-water in 1865 with ingredients like sodium bicarbonate, sugar, egg whites, flour, and flavorings.
– James William Black patented ice-cream soda in 1885, containing whipped egg whites, sugar, lime juice, citric acid, and bicarbonate of soda.
– Cream soda variations were developed in the U.S., Canada, and Nova Scotia in the late 1800s.
– Cream soda was suggested as a temperance drink in compliance with laws.
**2. International Variations of Cream Soda:**
– In the U.S., cream soda is often vanilla-flavored, clear, or light golden brown/pink, with Italian cream soda being a popular variant.
– Canadian cream soda is mostly pink, with clear versions in Quebec and Atlantic Canada, and brands like Barqs, Crush, and Fanta.
– Caribbean and Latin American countries have red cream soda variants like Bigga and Frescolita, and Inca Kola in Peru.
– Australia offers red and brown creaming sodas, while New Zealand’s creaming soda is bright yellow or white opaque.
– European countries like the Netherlands and Ireland offer various flavors of cream soda, while the UK has clear, vanilla-flavored versions.
**3. Regional Varieties of Cream Soda:**
– North and South America: Varieties in the U.S., Canada, Caribbean, and Latin America.
– Oceania: Varieties in Australia, New Zealand, and Asian supermarkets.
– Europe: Varieties in the Netherlands, Ireland, the UK, and Finland.
– Asia: Varieties in Hong Kong, Japan, Malaysia, Pakistan, Sri Lanka, and Thailand.
– Africa: Popular Sparletta Creme Soda by Coca-Cola in various African countries.
**4. Popular Cream Soda Brands and Varieties:**
– Bigga Cream Soda, Old Jamaica Cream Soda, Bickford’s Australia Old Style Sodas, Golden Circle Creaming Soda, Saxbys Soft Drinks.
– Snowette Cream Soda by Berts.com.au, Old Jamaica Cream Soda available at Albert Heijn, and various flavors and variations offered by different brands.
– Range of cream soda recipes available online and cream soda enjoyed worldwide.
**5. Nutritional Information, Serving, and Consumption of Cream Soda:**
– Typically high in sugar content, calorie count varies by brand and serving size.
– Some brands offer low-calorie or diet versions, may contain artificial flavors and colors, not a significant source of essential nutrients.
– Often served chilled or over ice, enjoyed on its own or as a mixer in cocktails.
– Popular choice at soda fountains and ice cream parlors, consumed by people of all ages, can be paired with various foods for a refreshing beverage option.
Cream soda (also known as creme soda or creaming soda) is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float, a wide range of variations can be found worldwide.
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