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What Is a Cherry Phosphate?

What Is a Cherry Phosphate

Cherry Phosphate!? Having consumed a lot of sodas, I came across cherry phosphate and I wanted to know what it was.

So, I did some research, and here’s what I found.

So, what is cherry phosphate? Cherry phosphate is a cherry soda or soft drink that’s made with phosphoric acid and cherry syrup

It’s the old name for cherry soda that was used in the 1870s according to Wikipedia.

Phosphoric acid is still used in modern sodas such as Coca-Cola and Pepsi.

Cherry phosphate drink is tricky to make, so I’ll break down what the ingredients are, whether sodas have phosphate, what drinks contain phosphate, and where you can buy cherry phosphate.

Fasten your seatbelt as we dive deep into the world of cherry phosphate.

Cherry Phosphate Recipe And Ingredients

Cherry phosphate ingredients

According to Art of Drink, cherry phosphate or cherry soda consists of 3 curious ingredients or main ingredients: cherry syrup, phosphoric acid, and soda water.

However, you can also carbonate a mixture of water, cherry syrup, and phosphate rather than using soda water or cold soda water

Cherry syrup can be made in a range of ways, but the most common is to boil down cherry juice and sugar to make it concentrated.

What is phosphate?

What exactly is phosphate? I’d heard about it in chemistry class.

Phosphorous is an element on the periodic table much like sodium (Na), and Chlorine (Cl).

It has the chemical symbol ‘P’.

Acid Phosphate is a lot of phosphorous chemicals that have bonded together and occur naturally in rocks as what are called minerals.

Phosphorus in rock form is a very soft mineral and breaks apart very easily compared to other naturally occurring minerals.

Phosphorus is mined from rocks that contain it because it’s used in agriculture – you might have heard gardeners talk about it, and it’s also used for industrial and household products such as dishwashing powder, and paints that are used to stop things from rusting, according to the Royal Society of Chemistry.

What’s used in soda is phosphoric acid which is a weak acid that’s made from phosphate.

What is a Phosphate Drink?

whats a phosphate drink

So, what is a phosphate soda?

Phosphate soda is a sort of drink with an acidic or sour flavor.

They consisted of carbonated water, phosphoric acid, and flavor.

This was probably fruit syrup, but it could have been alcohol as well.

In the 1870s, these beverages gained popularity among children in the United States.

Fruit flavorings, wine, egg, or malt were used to create phosphate-based beverages.

In the 1900s, fruit-flavored phosphate sodas became popular and were offered in soda fountains.

Does soda have phosphate?

Does soda have phosphate

Most sodas contain phosphate in the form of phosphoric acid.

For example, the incredible ingredients list for Coca-Cola and Pepsi both have phosphoric acid.

Phosphate has the chemical formula PO4 and makes up part of phosphoric acid which has the chemical formula H3PO4.

According to Healthline, it’s used in sodas to give them a tangy flavor it’s a delicious beverage, and it also stops mold and bacteria growing from growing in soda.

Because phosphoric acid is slightly acidic it makes the soda a bad environment for mold and bacteria to grow.

Coca-Cola also says that they add it to their sodas to improve the taste.

What drinks contain phosphates?

What drinks contain phosphates

An article by Davita says that phosphates are found in:

It’s also present in foods in a range of forms.

Here’s a table that shows some foods that contain phosphates, and how it occurs:

Food Chemical Formula
Baked goods Ca(H2PO4)2:H2 Na3Al2H15(PO4)8
Seafood Na5P3O10
Processed cheese and cheese sauces Na2HPO4 and Na3Al2H15(PO4)8
Salad dressings (NaPO3)n
Imitation coffee creamers K2HPO4
Evaporated, condensed, or dried milk Na2HPO4
Canned fruit and vegetables Ca(H2PO4)2
French fries Na2H2P2O7
Beer and wine (NH4)2HPO4
Beer and wine (NaPO3)n
Processed eggs KH2PO4 (or Na) (NaPO3)n Na5P3O10

Data provided by

The phosphates are the parts of the chemical formula that have ‘PO’.

And the small number next to the P and O are the different numbers of phosphorus and oxygen molecules.

Phosphate used in food has a range of uses.

For example, to make it thicker, to prevent processed eggs from changing color, and to prevent drinks from going cloudy – so they look better, and to keep food the same color.

As you may be aware, some foods change color when they’re exposed to the air.

Where can I buy cherry phosphate Near Me?

Where can I buy a cherry phosphate


Cherry phosphate is an old term used for what would today be called cherry soda.

Cherry soda can be bought online on Amazon, at big supermarket stores like Walmart, and Tesco, and at convenience stores.

Well-known brands that make cherry soda are:

  • Dr. Pepper – Dr. Pepper Cherry
  • Coca-ColaCherry Coke
  • 7Up – Cherry 7Up
  • Crush – Crush Cherry Soda

How is phosphoric acid made?

How is phosphoric acid made

It’s made in 2 ways according to Wikipedia, one is by mixing apatite – a mineral found in rocks with sulfuric acid.

And the other is to heat up phosphate ore (rocks containing phosphate) which produces what’s called phosphorus pentoxide which is then mixed with water to make phosphoric acid.

The first method where it’s dissolved in acid is used to create phosphoric acid for industrial purposes, whereas the second method is used to make food-grade phosphoric acid used in sodas, and other food and drinks.

How much phosphoric acid is in soda?

How much phosphoric acid is in soda

According to Chemistry Libretexts colas contain around 60 mg of phosphoric acid per 3.4 oz (100 mL) of soda.

Phosphoric acid is used in sodas for the same purpose that it’s used in colas.

By comparison, this is around 6 times as much as the amount of caffeine added to colas to improve the taste.

Although phosphoric acid is added to sodas to improve the taste, it also preserves the soda by stopping mold and bacteria from growing.

Sodas or cherry soda also contain a small amount of carbonic acid, which gets produced when the soda is carbonated.

Sodas are carbonated using CO2 gas.

When the CO2 gas interacts with water it makes H2CO3 which is carbonic acid.

Like phosphoric acid, it makes the soda a bit more bitter. It’s also the reason why soda water is bitter.

As you may be aware, most soda waters are made of only two ingredients: water, and the CO2 gas that’s pumped into it to make it fizzy.

I wrote about this in more detail in this article why is soda water bitter?

What is vanilla phosphate?

What is vanilla phosphate

Vanilla phosphate is another name for cream soda, which is a soda typically made with vanilla extract that tastes like vanilla ice cream.

Cream sodas are usually clear in color but you can also get colored cream sodas.

For example, Big Red soda sells both red and blue cream soda.

There’s also a type of soda called blue cream soda.

It’s made by a range of brands such as Frosties.

It’s simply a vanilla phosphate/cream soda that has blue coloring added to it.

Where is phosphate found?

Where is phosphate found

According to Web MD, phosphates occur naturally in dairy, meat, and plants.

But, they’re also found in sodas in the form of phosphoric acid.

The chemical charge of phosphorus (P), means that it easily binds with oxygen (O) to form phosphate (PO4).

The doctors at Healthline also say that the following foods are high in phosphorus:

  • Chicken and turkey
  • Pork
  • Dairy
  • Seeds
  • Nuts

Phosphorus naturally occurs in rocks and is released through rain and river erosion.

Where it makes its way into the soil, and eventually into plants where it’s eaten by animals.

According to Wikipedia the largest deposit of phosphorus bearing rocks is found in Morocco in Africa.


Here’s a summary of the main points I covered in this article:

Cherry phosphate is an old name for cherry soda that was used in the late 1800s.

The name comes from phosphoric acid which is used in sodas to add a tangy flavor.

It also preserves the soda by making an inhospitable environment for bacteria and mold.

Phosphates are also added to food for various purposes such as preserving the color of eggs and stopping drinks from going cloudy.

Phosphorous is a chemical element with the symbol P, and phosphate is a molecule that results from the combination of phosphate with oxygen.

Phosphoric acid is created by separating it from phosphorous-bearing rocks using either a strong acid or by heating up really hot.