Skip to Content

What Is Dry Soda? [Botanical Bubbly]

What Is Dry Soda

Are you wondering what dry Soda is and how it was created?

Dry Soda is one of the fastest-growing companies in the U.S because of its low sugar content and great taste.

This article will tell you all there is to know about Dry Soda.

Dry Soda is a new category of beverage created in 2005 by Sharelle Klass, positioned between a soda and a seltzer.

It is similar to a soda with ⅓ of the sugar, and it contains only four ingredients (Purified carbonated water, pure cane sugar, natural fruits or herb flavors, and clean preservatives)

Dry Soda is now called Dry Botanical Bubbly.

It comes with several flavors and an inspiring story behind it.

Read more to find out how it started.

How Was Dry Soda Created?

How Was Dry Soda Created

The person who created Dry Soda (now Dry Botanical Bubbly) is Sharelle Klauss.

She was pregnant and could not drink alcohol.

She strongly desired to pair a beverage that she could enjoy with her food, but without alcohol and the high sugar content. 

The idea was to make a beverage line to elevate the soda experience while keeping it as natural as possible.

She started to experiment in her kitchen with different flavors and herbs while at the same time educating herself of what food could be paired with different types of flavors.

Each flavor had to be worked out with an exact balance between sweetness levels and acidity levels.

The goal was to create a perfect balanced soda.

She kept experimenting, and when she found the right combinations, she got together $61,000 from loans and some of her credit cards to start the production.

She hired a marketing company to create an excellent design for her product and convey her vision to others.

Who Owns Dry Soda?

(2)Dry Soda, now Dry Botanical Bubbly, was founded by Sharelle Klaus in 2005.

She is still the Chief Executive Officer, and she owns the company.

Over time she has managed to get investors to support and finance her company operations.

The company is located in Seattle, WA, in the United States, and it is estimated to generate around $4 million in sales.

It is present in more than 9000 stores across the U.S.

The company has an all-female executive team, which is unusual for the beverage industry, generally dominated by males.

Dry Soda Ingredients

Dry Soda Ingredients

Dry Soda has only four ingredients:

  • Purified carbonated water
  • Pure cane sugar
  • Natural fruits flavors or herb flavors
  • Clean preservative (phosphoric acid)

Each bottle ranges from 45 to 80 calories depending on the flavor, how much sugar had was used, and the intended acidic level to create a specific taste. 

Each Dry Soda is produced with Non-GMO ingredients and 60% less sugar than most sodas.

The sugar used is non-GMO cane sugar, which means it is less processed than other artificial sweeteners or refined sugars.

Natural flavors are those flavors that come from natural sources, as stated by the FDA.

They differ from artificial flavors because they are not coming from synthetic chemicals.

Instead, they are coming from fruits, spices, herbs, vegetables, and other plants.

Phosphoric acid is used as a preservative and to vary the acidic level.

It is used both to preserve and balance the taste of each flavor.

Naturally, phosphoric acid works with calcium to form strong bones and teeth and helps to support kidney functions.

Too much of it can be dangerous, but in a small amount, it can be beneficial.

The recommended daily amount for normal bodily functions is 700mg.

What are the Types of Dry Soda Flavors Available?

There are ten different flavors available, either in bottles, cans, or 750ml format. In addition, there are three new zero-sugar types of bitter Soda available.

Here are the available dry Soda and their ingredients:

FLAVOR CALORIES (per serving) INGREDIENTS
Cucumber 50 (12g of sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

Vanilla 60 (16g of sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

Watermelon 80 (20g of sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

Blood Orange 50 (13g of sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

Fuji Apple 70 (16g of sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

Lavender 80 (18g of sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

Pineapple 70 (17g of sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

Cranberry 65 (17g of sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

Ginger 60 (17g of sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

Rainier Cherry 60 (15g of sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

Dry Botanical Bitter&Soda (Aromatic or Bright&Herbal or Sweet&Spicy) 10 (0 sugar) ●        Purified carbonated water

●        Cane sugar

●        Natural flavors

●        Phosphoric acid

●        Orange emulsion

●        Citric acid

●        Tamarind flavor

●        Cinnamon flavor

●        Gentian Root extract

●        Bitter flavor

●        Orange extract

●        Clove extract

There last addition to the Dry soda flavors is a zero-sugar beverage that comes with three different types of flavors, such as Aromatic or Bright&Herbal or Sweet&Spicy.

Frequently Asked Questions

Frequently Asked Questions

Here are some of the most frequently asked questions:

What is the acid in soft drinks?

Dry Soda uses phosphoric acid in all of its flavored beverages, and it also uses citric acid in its newest zero-sugar line.

Phosphoric acid is a common additive in most drinks and food, and it serves as a preservative.

Citric acid is used as a flavoring and preservice element in candies and beverages.

Why did DRY Sparkling Soda change its name to Dry Botanical Bubbly?

Dry is a carbonated drink, and it is technically a soda, but it is a new type of beverage that doesn’t fall into pre-existing categories.

It is not as sugary as other sodas, and it was explicitly made to be paired with food and elevate non-alcoholic drinking.

The name was surveyed and chosen with the help of consumers to fit the product’s purpose best.

Is Dry Soda Non-GMO and Kosher?

Dry soda is certified to be non-GMO and Kosher.

Kosher foods are those that Jewish dietary laws permit a person to eat. It includes meat, dairy and pareve.

The Final Word On Dry Soda

Dry Soda is a relatively new beverage for people looking for alternatives to alcohol and traditional sugary sodas.

But additionally, each flavor is made to create a great experience and match perfectly with food enhancing its taste.

What Is Ale-8 Soda?
← Previous
Is Surge Soda Still Made?
Next →