What Is Dry Soda? [Botanical Bubbly]

Are you wondering what is a dry soda and how it was created?

Dry Soda or dry soda lime is one of the fastest-growing companies in the U.S. because of its low sugar content and great taste.

This article will tell you all there is to know about Dry Soda meaning and dry soda lime. it’s an innovative beverage.

Dry Soda is now called Dry Botanical Bubbly.

It comes with several flavors and an inspiring story behind it.

Read more to find out how it started.

What is Dry Soda Definition?

Dry soda is a type of carbonated beverage that is characterized by its light and subtle flavors, as well as its lack of sweetness. Unlike traditional soda, which is typically loaded with sugar and artificial flavors, dry soda is designed to be a more sophisticated and refined alternative.

The concept of dry soda was first introduced in the early 2000s by Seattle-based entrepreneur Sharelle Klaus, who noticed a gap in the market for a healthier and more sophisticated soft drink. She began experimenting with different flavor combinations, using all-natural ingredients and a minimal amount of sweetener to create a beverage that was both refreshing and complex.

Today, dry soda is available in a variety of flavors, including lavender, cucumber, juniper berry, and blood orange, among others. These flavors are achieved through the use of natural botanicals and fruit essences, which impart a subtle and nuanced taste to the beverage.

One of the defining characteristics of dry soda is its low sugar content. Whereas traditional soda can contain up to 40 grams of sugar per can, dry soda typically contains less than 10 grams. This makes it a healthier option for those looking to reduce their sugar intake, while still enjoying a flavorful and refreshing beverage.

How Was Dry Soda Created?

The person who created Dry Soda (now Dry Botanical Bubbly) is Sharelle Klauss.

She was pregnant and a food lover and could not drink alcohol. 

She strongly desired to pair a beverage or regular soda that she could enjoy with her food, but without alcohol and the high sugar content.

The idea was to make a beverage-worthy or beverage line or non-alcoholic drinking to elevate the soda or sparkling water experience while keeping it as natural as possible.

She started to experiment in her kitchen with different flavors and herbs while at the same time educating herself on what food could be paired with different types of flavors.

Each flavor had to be worked out with an exact balance between sweetness levels and acidity levels.

The goal was to create a perfectly balanced bold lemon-lime flavor soda or carbonated water.

She kept experimenting, and when she found the right combinations, she got together $61,000 from loans and some of her credit cards to start the production.

She hired a marketing company to create an excellent design for her product and convey her vision to others.

Who Owns Dry Soda?

(2)Dry Soda, now Dry Botanical Bubbly, was founded by Sharelle Klaus in 2005.

She is still the Chief Executive Officer, and she owns the company.

Over time she has managed to get investors to support and finance her company operations.

The dry soda company is located in Seattle, WA, in the United States, and it is estimated to generate around $4 million in sales.

It is present in more than 9000 stores across the U.S.

The company has an all-female executive team, which is unusual for the balanced soda beverage industry, generally dominated by males.

Dry Soda or dry soda lime has a natural flavor(favorite flavors) and comes from only four ingredients:

• Purified carbonated water
• Pure cane sugar
• Natural fruits flavors or herb flavors
• Clean preservative (phosphoric acid)

Each bottle of fresh soda lime ranges from 45 to 80 calories depending on the flavor, how much sugar was used, and the intended acidic level to create a specific taste.

Each Dry Soda is produced with Non-GMO ingredients and 60% less sugar than most sodas and alcoholic beverages.

The sugar used is non-GMO cane sugar, which means it is less processed than other artificial sweeteners or refined sugars.

Natural flavors are those flavors that come from natural sources, as stated by the FDA.

They differ from artificial flavors because they are not coming from synthetic chemicals.

Instead, they are coming from fruits, spices, herbs, vegetables, and other plants.

Phosphoric acid is used as a preservative and to vary the acidic level.

It is used both to preserve and balance the taste of each flavor.

Naturally, phosphoric acid works with calcium to form strong bones and teeth and helps to support kidney functions.

Too much of it can be dangerous, but in a small amount, it can be beneficial.

The recommended daily amount for normal bodily functions is 700mg.

What are the Types of Dry Soda Flavors Available?

There are ten different flavors available, either in bottles, cans, or 750ml format. In addition, there are three new zero-sugar types of bitter Soda available.

Here are the available Dry Soda and their natural flavor and ingredients:

There last addition to the Dry soda flavors is a zero-sugar beverage that comes with three different types of flavors, such as Aromatic or Bright&Herbal or Sweet&Spicy.

Here are some of the most frequently asked questions:

What is the acid in soft drinks?

Dry Soda uses phosphoric acid in all of its flavored beverages, and it also uses citric acid in its newest zero-sugar line.

Phosphoric acid is a common additive in most drinks and food, and it serves as a preservative.

Citric acid is used as a flavoring and preservice element in candies and beverages.

Why did DRY Sparkling Soda change its name to Dry Botanical Bubbly?

Dry or fresh soda lime is a carbonated drink with simple ingredients, and it is technically a soda, but it is a new type of beverage that doesn’t fall into pre-existing categories. 

It is not as sugary as other sodas, and it was explicitly made to be paired with food and elevate non-alcoholic drinking.

The name was surveyed and chosen with the help of consumers to fit the product’s purpose best. It is basically a botanical soft drinks. 

Is Dry Soda Non-GMO and Kosher?

Dry soda is certified to be non-GMO and Kosher.

Kosher foods are those that Jewish dietary laws permit a person to eat. It includes meat, dairy and pareve.

Dry Soda or fresh soda lime is a relatively new beverage for people looking for alternatives to alcohol and traditional sugary sodas.

But additionally, each flavor is made to create a great experience and match perfectly with food enhancing its taste.