Most people have had some form of ginger, either in their food or in their drink.
This flowering tropical plant has made its name from the east to the west, and the people love it for its spicy kick, its revitalizing effects, and of course, its health benefits.
But ginger’s uses didn’t stop there.
In the 18th century, ginger was also used to make carbonated drinks such as ginger ale and ginger beer, which catapulted its reputation further for being one of the most versatile and delicious ingredients to date.
Just walk through any supermarket, and you’ll find numerous options for ginger-infused drinks, so what makes Fever-Tree ginger beer stand out?
How is it any different from all the other types of drinks one can find, and why is it so sought after?
What Is the Difference Between Fever-Tree Ginger Beer And Ginger Ale?
|Fever-Tree Ginger Beer||Ginger Ale|
|It goes through a fermentation process, similar to beer||Manufactured like a soft drink using yeast as a starter culture|
|Uses both ginger root and natural ginger flavoring||Uses ginger flavoring to give the ginger taste|
|No artificial sweetener resulting in a drier, less sweet taste||Uses artificial sweetener such as high fructose corn syrup|
It might be tempting to assume both drinks are similar because they share the same key ingredient, ginger.
But ginger beer should not be confused with its less spicy cousin, ginger ale.
Fever-Tree Ginger beer is brewed and goes through a fermentation process similar to brewing beer, using ingredients like water, ginger root, and sugar.
It is produced using a blend of three different types of ginger root upholding the spicy factor for which ginger is celebrated.
Unlike most ginger ales and even other brands of ginger beer, Fever-Tree ginger beer does not use artificial sweeteners to enhance its flavors.
It is made as a healthier alternative to traditional sodas.
Is There Any Alcohol In Fever-Tree Ginger Beer?
When ginger beer was first invented in the mid-1700s in England, it contained upwards of 11% ABV (alcohol by volume).
But not too long after, export taxes were imposed on beers above 2% ABV, which compelled ginger beer producers to reduce the alcohol content of their ginger beers by introducing shorter fermentation periods.
Fever-Tree Ginger Beer Nutrition
TOTAL CARB 9.2g
of which sugar 7.9g
PROTEIN, FAT 0g
Ingredients: Carbonated Spring Water, Sugar, Ginger Root, Natural Ginger Flavors, Acid: Tartaric Acid, Antioxidant: Ascorbic Acid
What makes Fever-Tree ginger beer so appealing to the palate is its unique blend of natural ingredients.
Carbonated spring water, for example, is extracted from springs with naturally occurring carbonation, unlike other beverages where carbonation is injected artificially under pressure.
Three types of ginger root were carefully selected for their unique flavors that complement one other.
Fresh green ginger from the Ivory Coast was a remarkable discovery as it has a distinctive lemongrass zestiness to its aroma.
The Nigerian ginger is flavorful and intense but still maintains the freshness of ginger.
And last but not least, a variety of ginger roots are sourced from Cochin in India due to their warm, earthy, and almost chocolatey flavors.
Tartaric acid is an acid that occurs naturally in different types of fruit like grapes, bananas, tamarinds, and citrus.
Ascorbic acid, or vitamin C, is a potent antioxidant helpful in fighting bacterial infections, repairs damaged tissue and plays a pivotal role in maintaining healthy skin, bones, teeth, and blood vessels by protecting the body’s cells from damage.
How Many Calories Are In Fever-Tree Ginger Beer?
Fever-Tree ginger beer is definitely one of the finer ginger beers on the market.
The incorporation and utility of three types of ginger-root and lack of artificial sweeteners make this drink a favorite among both cocktail lovers and the health-conscious.