Eggnog is the classically Christmas drink that surges in sales in November and December and brings a sense of nostalgia to most but why is eggnog only sold at christmas?
Even though it’s so popular many people still have questions about what eggnog is exactly.
As a fan of eggnog, you probably want to know why this is such a holiday favorite and why it’s easier to get your hands on this sweet drink by egg yolks during the last two months of the year.
So let’s cover that one burning question
Eggnog has been popular for centuries.
This drink is thought to have started as a drink for the British aristocracy.
The warm drink or holiday drink would be spiced with various spices and served with either sherry or brandy to keep the eggs from spoiling.
In America getting rum for eggnog, the alcohol used to keep eggnog from spoiling, was difficult and this could be a contributing factor as to why it became a seasonal drink. Now it has transitioned into the festive Christmas drink that we know today.
This was only among the first transformation that eggnog would make in America.
Today not only can you buy eggnog as a drink in a carton, but you can also buy it as ice cream and in other dairy-based treats. This answers the question, is eggnog only for Christmas?
Despite the growing popularity, there are still many questions about this drink and its popularity.
People are curious about what exactly is in eggnog. Does it actually have eggs in it? What about alcohol? Why is it called eggnog, to begin with? Is eggnog only seasonal? And why is eggnog only available during the holidays? Answering these questions can go a long way in demystifying the popular drink in hot milk.
Why is Eggnog only Seasonal?
Eggnog is a popular holiday drink that is enjoyed during the winter season. It is a sweet and creamy drink made with milk, cream, sugar, eggs, and spices like cinnamon and nutmeg. Eggnog has been a holiday tradition for many years and is a staple at Christmas and New Year’s Eve celebrations.
One of the reasons why eggnog is only seasonal is due to the ingredients used to make it. Eggnog is made with raw eggs, which can be a health hazard if consumed in large quantities. Therefore, eggnog is typically only sold during the winter months when the demand is high, and the drink can be made fresh daily.
Another reason why eggnog is only seasonal is because of its association with the holiday season. Eggnog is often served at holiday parties and gatherings, and it has become a symbol of the winter holidays. It is a drink that is enjoyed in front of a roaring fire while watching the snowfall outside. It is a drink that evokes feelings of warmth, comfort, and nostalgia.
Why is Eggnog Called Eggnog?
The origins of the word eggnog are unknown, we can only speculate about how the name developed into what it is now.
The name does roll out of your mouth interestingly, with all the g-sounds, and some people are put off by these sounds.
The name seems to derive from the term nog, which was a strong ale in England, and the word egg.
Nog could also be derived from the term noggin, a type of serving mug.
Since the drink also contains eggs, it would be easy to see how using the words eggs or egg whites would be simple to do.
The name can also be derived from a rhyming play on words.
People used to say “egg and grog in a noggin’” and over time that was shortened to hot eggnog.
Grog (George Washington) was an alcoholic liquor common during the initial rise of the popularity of eggnog or traditional eggnog.
The name eggnog may not have originated with rhymes and shortening words.
One of the first recorded drinks consisting of milk curdled with alcohol was called a posset.
A name that sounds nothing like eggnog.
By 1775, the first use of name eggnog (eggnog latte) was used for a drink consisting of eggs beaten with sugar and cream, making an egg mixture.
It would appear that this name has stuck for several reasons and is not likely to go anywhere.
Does Eggnog Have Raw Eggs?
The recipe for eggnog can be in dispute.
Due to restrictions on what can be sold in stores for safety reasons, some eggnog lovers claim that the only good eggnog is homemade eggnog in condensed milk.
They insist that the eggnog sold in stores is an imitation of eggnog and should not be used to determine if you like the richness of eggnog.
Many government agencies prohibit selling products with raw eggs in them or limit the number of raw eggs you can put in a product.
The CDC in The United States prohibits eating or consuming any raw eggs due to the chance of getting salmonella.
This means that purchasing eggnog from a store means that the recipe or egg mixture will be different than if you made it yourself using a family recipe.
The eggs in store-bought eggnog will be pasteurized, along with all the other dairy products in the drink (nonalcoholic eggnog).
Eggnog purists insist that this is not the correct way to drink eggnog (an ancient drink) and this is why so many people don’t like it.
After all, how can you say you don’t like something if you’ve never had the real thing?
Eggnog lovers often make their eggnog from family recipes passed down through generations.
The First President of the United States had a recipe written down.
His recipe called for a dozen eggs whites and yolks to be separated and beat the egg whites until stiff. you can add coconut cream, quart cream, quart milk, and granulated sugar to this eggnog mixture.
Family recipes call for raw eggs that will be preserved by the alcohol in the drink.
This minimizes the risk of getting salmonella they claim.
Having this popular drink as it was intended to be drunk is worth the risk though eggnog purists say.
Does Eggnog Have Alcohol?
The ingredients that the eggnog you drink depends on where you got it.
To follow safety protocols and to make sure that eggnog can be family-friendly or available to people who don’t drink, there are alcoholic and non-alcoholic versions of eggnog (classic drink) available.
Whether these can be called eggnog is up for dispute by eggnog purists.
When you purchase eggnog at a store it will likely not have alcohol in it, especially if purchased at the diary section of the store.
There are variations you can buy that do have an alcohol content that is typically available at liquor stores.
There is also nothing stopping you from adding some spiced rum or brandy to the hot drink beloved eggnog purchased from a store.
The type of alcohol can vary from brandy to rum to sherry.
It comes down to personal preference and family recipes (homemade eggnog recipe)
Some modern recipes even call for Kahlua to make a chocolate variation of the classic.
The kind of alcohol used in eggnog or in a glass of eggnog has changed over the years depending on what was popular at the time.
Alcohol variations ranged from ale in the early days to brandy and whiskey during the days of The American Colonies.
People used whatever was available for their drink.
Alcohol is important in these recipes because alcohol is needed to preserve the eggs and keep them going bad.
Minimizing the risk of getting sick from raw eggs.
The alcohol is not just for taste, it keeps the drink safe to drink.
Eggnog is a popular drink or classic holiday drink for many in America and Canada.
Its biggest supporters stick to family recipes instead of buying from a store in the winter season, where they can put in the raw eggs and alcohol that gives strong eggnog classic holiday drink special kick.
It has remained a popular Christmas drink (eggnog warm) for generations and will remain so for a long time.