**Traditional Hot Beverages:**
– Asiático: Hot drink from Cartagena, Spain with coffee, condensed milk, and cognac
– Atole: Traditional hot corn-based beverage from Mexico and Central America
– Bajigur: Hot and sweet beverage with coconut milk and palm sugar from West Java, Indonesia
– Bandrek: Traditional hot, sweet, and spicy beverage from West Java, Indonesia
– Blackberry demitasse: Cocktail made from blackberry brandy, cognac, and lemon juice
**Specialty Hot Drinks:**
– Butter tea: Tibetan drink made from tea leaves, yak butter, water, and salt
– Cannabis tea: Infused drink prepared by steeping cannabis plant parts in water
– Caudle: British thickened alcoholic hot drink like eggnog
– Coffee: Various historical accounts of its origin
– Hot egg drinks: Popular in the US in the 1900s, made with fruit flavorings, egg, malt, or wine
**Hot Beverages with Alcohol:**
– Hot buttered rum: Mixed drink with rum, butter, spices, and hot water or cider
– Irish coffee: Cocktail with hot coffee, sugar, Irish whiskey, and cream
– Hot toddy: Mixed drink with liquor, water, sugar, and spices served hot
– Rüdesheimer Kaffee: Alcoholic coffee drink from Germany
– Sake: Traditional Japanese beverage made from fermented rice, served hot
**Unique Hot Beverage Varieties:**
– Herbal tea: Made from infusion of herbs, spices, or plant material in hot water without caffeine
– Hot chocolate: Consists of shaved or melted chocolate, heated milk or water, and sugar
– Mate cocido: Traditional drink in Southern Cone cuisine prepared by boiling yerba mate
– Mulled wine: Red wine with mulling spices and raisins, first recorded in 1st century Rome
– Salep: Turkish beverage made from tubers of Orchid species, served with cinnamon
**Regional Hot Drinks:**
– **Indonesia:**
– Bandung: Made with condensed milk and rose syrup
– Wedang jahe: Traditional ginger drink
– Bajigur: Sundanese warm drink made from coconut milk, palm sugar, and pandanus leaves
– Sarabba: Traditional drink from Makassar made with egg yolk, sugar, and spices
– Wedang secang: Javanese drink made from secang wood
– **India:**
– Masala chai: Spiced milk tea
– Filter coffee: Well-known Indian hot drink
– Kashmiri Kahwa: Traditional green tea with saffron and cardamom
– Badam milk: Sweet almond-flavored milk
– Saffron milk: Made with saffron strands, milk, and sugar
This list of hot drinks comprises drinks that are typically served hot. Drinks are liquids specifically prepared for human consumption.
