– History:
– Pietra Brewery established in 1996.
– Pietra beer is a 6% ABV amber beer made from malt and chestnut flour.
– Chestnut flour’s fermentability maintains the beer’s head and golden color.
– Annual production exceeds 25,000 hectoliters.
– Name Pietra originates from Pietraserena, the founder’s Corsican village.
– Other beers brewed by Pietra:
– Serena (5% ABV) has a light head and slight bitterness.
– Colomba is an un-pasteurized white beer with herbes du maquis aroma.
– Variety in Pietra Brewery’s beer offerings.
– Different flavors and characteristics in each beer.
– Focus on quality and unique ingredients.
– Corsica Cola:
– Pietra Brewery introduced Corsica Cola in 2003.
– Non-alcoholic soft drink produced alongside beers.
– Diversification of product line.
– Catering to a broader consumer base.
– Expansion into different beverage categories.
– References:
– Sources include Beer Me! and World Class Beer Imports.
– Archived articles providing historical context.
– Authority control databases for verification.
– Information sources for Pietra Brewery.
– Potential for further expansion and research.
– Expansion and Growth:
– Potential for expanding product line.
– Growth opportunities in the beverage industry.
– Innovation in brewing techniques.
– Building a strong brand presence.
– Adapting to changing consumer preferences.
Pietra, which means "stone" in Italian (petra is the Corsican equivalent) and is also known as "A biera corsa", is a brand of beer from the Mediterranean French island of Corsica.
 Pietra Brewery logo | |||||||||
| Location | Route de La Marana 20600 FURIANI France | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Opened | 1996 | ||||||||
| Annual production volume | 25,000 hectolitres (21,000 US bbl) | ||||||||
| Active beers | |||||||||
| |||||||||