– See also[edit]
– Middle East portal
– Food portal
– Levantine cuisine
– List of grape dishes
– List of smoked foods
– Grape syrup
– References[edit]
– Jallab – A Refreshingly Sweet Summer Drink in Honest Cooking
– Pomegranate drink with pine nuts and rose water
– Taste of Beirut
– September 4, 2010. Retrieved 8 May 2018
– This Levantine cuisine-related article is a stub. You can help Wikipedia by expanding it.
Jallab or Jellab (Arabic: جلاب / ALA-LC: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water. Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.
 Jallab tea | |
| Type | Fruit syrup |
|---|---|
| Place of origin | Lebanon, Palestine, Jordan and Syria |
| Region or state | Levant |
| Main ingredients | Carob, dates, grape molasses and rose water |
