Cawston Press is a well-known soft drink and mineral water brand, especially notorious for its Cawston Press Apple juice or Cawston Press Sparkling Cloudy Apple juice.
Where is cawston press made not very well known.
There is more to the story of Cawston Press juices.
This article will give you all the information you need to know about it. (2)
What is Cawston Press?
Cawston Press is a soft drink made initially with pressed crisp apples, the taste of summer, and water.
Now different fruits and the finest ingredients are added to the list to give people more variety.
Each bottle, can, or carton contains only juice, water, and a little fizz, with no additions (for example, sugar, colorant, or other harmful elements).
The brand creators wanted to have a natural product, utilizing only the juice of fruits and keeping the ingredient list clean, while only using ingredients found in the kitchen or garden, and thus made of 100% pressed juice like ginger extracts.
The company Cawston Press was created in 1986 with the name of Cawston Vale by Simon Dunn, Stephen Unwin, and Mark Palmer.
In 2009, Pearlfisher created a new brand identity called Cawston Press, designing the new packaging and logo for Cawston Press Products, but the new company name was registered in 2000.
The founder wanted to convey the idea of a drink that could preserve the flavor and the essence of the apple, connecting the consumers with the importance attributed to a natural juice using visual communication. (3)
Cawston Press Flavors
Cawston Press comes in several flavors and different types, such as sparkling, pressed humble apple juice (apple from apple orchard), and fruit water.
The flavors are as such (Sources 4 & 5):
- Cawston Press Sparkling Rhubarb
- Cawston Press Sparkling Ginger Beer
- Cawston Press Sparkling Elderflower Lemonade
- Cawston Press Sparkling Cloudy Apple
- Cawston Press Sparkling Orange
- Cawston Press Cawston Press Apple & Rhubarb Pressed Juice
- Cawston Press Apple & Ginger Pressed Juice
- Cawston Press Cloudy Apple Pressed Juice
- Cawston Press Brilliant Beetroot Pressed Juice
- Cawston Press Apple & Elderflower Pressed Juice
- Cawston Press Pressed Tomato Juice
- Cawston Press Squeezed Orange juice
- Cawston Press Fruit Water Apple & Pear Cartons
- Cawston Press Fruit Water Summer Berries Cartons
- Cawston Press Fruit Water Apple & Mango Cartons
Who Owns Cawston Press?
Cawston Press is a private limited company with shared capital.
It is based mainly in Timsons, in the UK.
The production happens in Germany and the UK, and the Cawston Press Product is exported to international markets such as Iceland, Australia, and the U.S. in cities like New York and Boston.
The company is led by Mark Palmer, one of the co-founders. He invested in the original Cawston Vale juice company.
He worked with the original shareholders and founders Stephen Urwin and Simon Dunn to create today’s Cawston Press soft drink brand.
Mark is also the co-founder of LA Brewery Kombucha and is the chairman of Union Hand-Roasted Coffee.
Cawston Press was originally a tiny brand selling Cawston Press Apple juice.
Still, it soon became a multi-million-pound business because of its focus on high-quality products, adding new flavors to compete with the giants like Coca-Cola, Pepsi, and others. (Sources 6 & 7)
Is Cawston Press Organic?
Cawston apple juice (delicious tasting drinks) is organic. Made of 100% pressed juice, wholly natural, and thus organic.
Apples are picked up and pressed without any additional processing or ingredients coming from unnatural sources.
No added sugar, colorant, concentrates, GMO, or other unhealthy additives.
Based on the company culture, as stated by co-founder Mark Palmer, consumers will keep increasing their demands for better and high-quality non-alcoholic refreshing drinks.
That is why Cawston Press invests in good ingredients and wants to keep high standards.
Cawston Press has a series of fizzy drinks.
The company believes that more people are becoming conscious of the cheap artificial ingredients in many fizzy soft drinks on the market.
That is why Cawston Press makes those drinks organically as well like they bought apples from the apple orchard.
Here are the typical ingredients in a Cawston juice:
– 100% Pressed Apple Juice
– Antioxidant: (vitamin C) ascorbic acid
Nutritional Values per 100ml (44kcal)
|Sugar (natural from fruits)||9.8 g|
|Salt||Less than 0.01 g|
To make a can of Cawston Press Apple juice, ten apples are necessary. (8)
Is Cawston Press Vegan?
Cawston drinks are vegan, meaning no ingredients are coming from animals.
They are caffeine-free, sodium-free, gluten-free, and have no GMO ingredients.
Since the brand uses only 100% pressed juice and carbonated water with no added ingredients, it is entirely vegan and organic.
Apples are pressed as soon as they are ready, and the liquid is gently pasteurized so as not to take away all the nutrients. (8)
Frequently Asked Questions
How Much Sugar Is There In a Cawston Press?
Cawston Press does not add sugar, sweeteners, colorants, flavors, and other unnatural ingredients to its products. The sugar content in Cawston Press is naturally occurring from the juice itself.
Sugar can vary from 5g in the sparkling juice in one can to 9g in the pressed juice in the cartons, and finally, an average of 5,5g in the pressed fruit water juice.
Why Doesn’t Cawston Press Have a Zero Calorie Version of Their Drinks?
Cawston Press is proud to use only natural ingredients, meaning only pressing fruits and using the juice to make their drinks.
Based on the company value, everything has calories, even broccoli!
Taking away the sugar coming from the fruits and making it zero calories would mean adding some unnatural ingredients and resorting to fake sugar or sweetener, and artificial means, amongst other things.
Cawston Press is not willing to compromise the integrity of its juice with added ingredients..
What’s The Difference Between ‘Concentrate’ and ‘Not From Concentrate Juice?
Cawston Press is known for not using concentrated juices.
Concentrated juices and carbonated drinks are made by heating a juice under a vacuum to remove around 80% of the water.
Once that is done, typically, enzymes are added to make it clear and not cloudy.
Processing juice in this way changes the flavor and also color.
Because of this, a manufacturer has to add extra flavors to make the juice tasty.
A juice that is non-concentrate as Cawston Press- processes its juice by pressing the actual fruit. And that would be all.
Additional processing would take away from the genuine flavors.
Does Cawston Press Use Sweeteners Like Stevia?
Cawston Press is against artificial sweeteners.
Based on their values, they believe that sweeteners mask the taste of their juice.
Stevia is a natural ingredient. It still creates an odd taste when added to the mix.
Therefore, Cawston Press ruled out all sweeteners. (9)